Blueberry Peach Cobbler with Ice Cream

This dessert recipe is absolutely DELICIOUS and so easy. The cobbler can really be made with any fruit, but blueberries and peach are my favorite!


BLUEBERRY PEACH COBBLER: 
1 cup blueberries
4 medium sized peaches (wash first but leave the skin on), sliced into thin wedges
1 cup all-purpose flour
1 cup oats
1/2 cup brown sugar
1/4 cup maple syrup
1/4 cup vegan butter/margarine, softened


Mix the dry ingredients (flour, oats, brown sugar) in a medium size bowl. Add the wet ingredients (maple syrup and butter) and mix together until it becomes crumbly. You can add more flour or butter to adjust the texture.


Spray a 9x13 pan or butter the bottom (unless it is non-stick). Layer the peaches first to cover the bottom, then sprinkle blueberries on top. Finally, layer the crumble mixture to cover the fruit.


Bake in the oven for about 20 minutes, or until the top looks golden brown.




VANILLA ICE CREAM: 
1 small container soy creamer
1 can coconut milk
1/2 cup agave nectar or maple syrup
1 tsp vanilla extract


Make sure the ingredients are chilled first. Mix them together and follow the directions given by your ice cream maker. In about 20 minutes, you will have simple yummy vegan ice cream!


Finally, cut a piece of the warm crumble and top with a scoop of ice cream to serve :) Enjoy!