Avocado, tomato and feta salad

This salad is delicious. Tangy from the feta and balsamic, but also creamy from the avocados. You could even make this as a salsa, but I like to eat it by itself.


INGREDIENTS
1/2 medium hass avocado, cut into small cubes
2 roma tomatoes, diced
2 tablespoons finely diced red onion
1 oz cubed feta cheese, or crumbles
Balsamic vinegar
Olive oil
Salt and pepper

DIRECTIONS
Combine avocado, tomatoes, onion, and feta. Drizzle balsamic vinegar and olive oil, about 1 tsp each (or more if desired). Mix together, salt and pepper to taste.

Delicious snack. 

BTW this salad has about 300 calories and its very filling!